The foundation of Founding Foods was built by a group of friends who met at the University of Colorado over a mutual love for exploring the outdoors. While sharing camping and rock climbing adventures, and cooking large group meals, we discussed world problems ranging from a food system heavy on fats, sugars, and processed foods, to the overabundance of material wastes, and the increasing loss of natural habitat.
After completing degrees in Environmental Science, many of us found ourselves teetering on the edge of a crisis. What good was our collective environmental knowledge without the opportunity for real, meaningful action?
Here at Founding Foods, our goal is to be an ecologically net-positive company. We want to leave the natural environment in better shape than we found it. We use only compostable packaging, divert waste from landfills and source our ingredients from local Colorado farms whenever possible.
We want your purchase to make the world just a little bit better.