Pink Oyster (Pleurotus djamor) Liquid Culture

Pink Oyster (Pleurotus djamor) Liquid Culture

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Pink Oyster (Pleurotus djamor):

  • Grows best in warmer weather, however we've gotten it to grow in winter
  • Seafood-like aroma
  • Meaty 
  • Mild and woody flavor

All Liquid Cultures come with in a 10mL syringe with sterile 16 gauge LL needle

Benefits: 

  • Anti-oxidant
  • Anti-bacterial
  • Anti-tumor & anti-cancer properties
  • Immune System Support
  • Cholesterol reduction
  • Antiviral properties


 Patel Y., Naraian R., Singh V.K. (2012). Medicinal Properties of Pleurotus species (Oyster Mushroom): A Review. World Journal of Fungal and Plant Biology. 3(1): 1-12.

 Sasidhara R., Thirunalasundari T. (2014). Phytochemicals and Antioxidant Potentials of Pleurotus djamor. Journal of Chemical and Pharmaceutical Research. 6(4): 950-953.

Dharmaraj K., Kuberan T., Mahalakshmi R. (2014). Comparison of Nutrient Contents and Antimicrobial Properties of Pleurotus djamor, Agaricus bisporus, and Gonoderma tsugae. International Journal of Current Microbiology and Applied Sciences. 3(6); 518-526.

Borges G. M., De Barba F. F. M., Schiebelbein A. P., Pereira B. P., Chaves M. B., Silveira M. L. L., Pinho M. S. L., Furlan S. A., Wisbeck E. (2013). Extracellular Polysaccharide Production by a Strain of Pleurotus djamor Isolated in the South of Brazil and Antitumor Activity on Sarcoma 180 Brazilian Journal of Microbiology. 44(4): 1069-1065.

Raaman N., Jegadeesh R., Hariprasath L., Kumaresan K., Srikumar R., Ayyappan S. R. (2011). Effect of Pleurotus djamor var. roseus, an Edible Mushroom on Neutrophil Functions Journal of Food and Agricultural Immunology. 22(3).

 Golak-Siwulska I., Kalużewicz A., Spiżewski T., Siwulski M., Sobieralski K. (2018). Bioactive Compounds and Medicinal Properties of Oyster Mushrooms (Pleurotus sp.). Folia Horticulturae. 30(2): 191-201.